Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veggies and egg stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veggies and egg stir fry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Veggies and egg stir fry is something which I have loved my entire life.

Veggies egg stir fry is a healthy meal made with veggies, egg and sausage, it is easy and fast to prepare, good for those on healthy lifestyle, people. Heat oil in a wok or large wide frying pan set over medium-high heat. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggies and egg stir fry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggies and egg stir fry:

1. Prepare 4 tbsp Chopped cabbage
2. Make ready 1 medium carrot
3. Prepare 3 tbsp Mix frozen vegetables
4. Make ready 1 large egg
5. Prepare 1 small onion
6. Make ready 1 tsp chopped chilli
7. Take 2 tbsp capsicum
8. Make ready 1 tbsp coriander leaves
9. Get 1/4 tsp Chopped garlic
10. Make ready 1/4 tsp Chopped ginger
11. Take 2 tbsp Olive oil
12. Get 1/2 tsp black pepper
13. Make ready 1/2 tsp chaat masala
14. Get 1 tsp soy sauce
15. Get to taste Salt

A simple Egg & Veggie Stir-Fried Rice has been my favorite dish at Asia restaurants in my pre-vegan times and I was totally craving something like that but it had to be vegan and it had to be healthier than the usual stuff. Replace the soy sauce with a gluten-free option like tamari sauce. The beauty of this stir fry is that you can create endless variations. In addition to different types of noodles and vegetarian vs. meat versions, there are plenty.

Steps to make Veggies and egg stir fry:

1. Heat olive oil in a pan over medium heat add chopped garlic and ginger,saute a few minutes until fragrant. Add vegetables and carrot, saute until half boil.
2. Add frozen mix vegetables and cook until they begin to soften,than add capsicum, onion and stir for few minutes.
3. Add soy sauce and cook a minute more, all vegetables move to one side of pane… another side of pan add 1tbsp olive oil on medium heat,pour egg mixture and Cook for 1minute and stir nicely.
4. Mix fry vegetables and fry egg gently to combine. sprinkle black pepper and chaat masala,stir for 2 minutes.
5. Veggies and egg stir fry is ready. garnish with chopped fresh coriander leaves.serve with hot rice,roti,parota.
6. Ready to serve and ENJOY!

The beauty of this stir fry is that you can create endless variations. In addition to different types of noodles and vegetarian vs. meat versions, there are plenty. Paleo Teriyaki Stir-Fry Zoodles (Gluten Free). Or add scrambled egg for a delicious breakfast stir-fry! Serve chilled for a yummy summer salad.

So that’s going to wrap this up for this exceptional food veggies and egg stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!