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Cheesy Corn Dahi Vada Recipe

 ·  ☕ 2 min read  ·  ✍️ Mattie Lowe

Cheesy Corn Dahi Vada
Cheesy Corn Dahi Vada

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy corn dahi vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Corn Dahi Vada is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheesy Corn Dahi Vada is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy corn dahi vada using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Corn Dahi Vada:
  1. Take Potatoes
  2. Prepare Corns
  3. Prepare Cheese
  4. Take Cornflour
  5. Prepare Salt
  6. Make ready Green chillies
  7. Take Jeera powder
  8. Get Pepper powder
  9. Make ready Coriander leaves
  10. Prepare Oil to fry
  11. Make ready Curd -
  12. Prepare Bunna jeera powder
  13. Make ready Red chilli powder
  14. Prepare Chaat masala to sprinkle
  15. Take Sweet chutney as required
  16. Make ready Mint chutney as required (Optional)
Instructions to make Cheesy Corn Dahi Vada:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food cheesy corn dahi vada recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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