Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican street tacos from leftovers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican street tacos from leftovers is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mexican street tacos from leftovers is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mexican street tacos from leftovers using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican street tacos from leftovers:

1. Take Left over ocean trout filet, left over fried whiting whole fish 🐟
2. Make ready Pico de gallo
3. Prepare Shredded lettuce
4. Take Avacado
5. Make ready Cilantro and lime dressing

Instructions to make Mexican street tacos from leftovers:

1. Remove fish meat from whiting and toss bones in trash
2. Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes
3. While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado 🥑
4. Heat 🌽 corn tortillas in cast iron skillet a little cooking spray remove and plate
5. Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy 😊
6. Ready to serve and ENJOY!

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