Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg dry masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg dry masala is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg dry masala is something that I’ve loved my entire life.

egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water. Egg Masala Dry is a quick and healthy meal! Had lot of eggs back home so tried this dish.

To get started with this particular recipe, we must first prepare a few components. You can cook egg dry masala using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg dry masala:

1. Take 2 eggs
2. Prepare 1 medium sized onion finely chopped
3. Make ready 1 small tomato finely chopped
4. Prepare 1-2 green chillies
5. Make ready 1/2 jeera or cumin
6. Take 2 tsp turmeric powder
7. Take 1/2 tsp cumin powder
8. Make ready 1 tsp coriander powder
9. Make ready 1/2 tsp red chilli powder
10. Get 1/2 tsp garam masala
11. Prepare 1/2 tsp sugar
12. Prepare 1/2 tsp tomato ketchup
13. Get according to taste Salt
14. Make ready as needed Oil
15. Get 1/2 tsp Chaat masala (for garnishing)
16. Prepare 1 tbsp Chopped coriander leaves (for garnishing)

Egg masala is an Indian curry made using hard-boiled eggs simmered in an onion-tomato gravy which is spiced using a few spices. This simple and quick-to-make curry is very flavorful and comes together. Egg dry masala is ready to serve. Adjust the seasoning as per the requirement.

Steps to make Egg dry masala:

1. Boil the eggs. After removing the outer shell, marinate the boiled eggs with 1 tsp turmeric powder and 1 tsp salt. Then shallow fry the eggs until golden brown colour.
2. Heat the pan. Add 1 tsp oil, add jeera and saute. Add chopped onion, green chilli and saute until onions are light golden colour. Add tomato and saute until tender. Now add turmeric powder, salt, cumin powder, coriander powder, red chilli powder and saute for few seconds. Now add tomato keychup, sugar, garam Masala.
3. Mix well and saute for few seconds.Add 2-3 tsp water and keep on low flame for 2-3 minutes. Add the boiled & fried eggs and mix. Transfer to serving bowl, garnish with chopped coriander leaves and sprinkle some chaat masala.
4. Ready to serve and ENJOY!

Egg dry masala is ready to serve. Adjust the seasoning as per the requirement. The eggs should be perfectly boiled for this dish. This dish can be served as a starter or as a side dish for rice. Egg dry masala. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi.

So that is going to wrap this up for this exceptional food egg dry masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!