This page looks best with JavaScript enabled

Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche Recipe

 ·  ☕ 2 min read  ·  ✍️ Adam Gonzales

Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche
Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seasonal spring dish - easy new potato and spring onion quiche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seasonal spring dish - easy new potato and spring onion quiche using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:
  1. Make ready 2 Frozen puff pastry
  2. Get 1 New potatoes
  3. Make ready 1/2 Spring onions
  4. Prepare 1 large slice Bacon
  5. Get 1 tsp Consomme soup stock granules
  6. Get 1 Salt and pepper
  7. Prepare 1 ○ Egg
  8. Prepare 4 tbsp ○ Milk or cream
  9. Prepare 1 tsp ○ Parmesan cheese (grated)
  10. Get 1 Melting cheese (optional)
  11. Prepare 1 Parsley
Instructions to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food seasonal spring dish - easy new potato and spring onion quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close