Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, street style ragada pettice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ragda patties (also spelled as ragda pattice) is a delicious chaat meal where white pea curry is served with crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes. Ragda patties is an immensely popular street food from the. Ragda Patties is popular street food in the western parts of India. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India.
Street style Ragada pettice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Street style Ragada pettice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have street style ragada pettice using 24 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Street style Ragada pettice:
- Make ready White mutter
- Get Aloo
- Make ready Ginger
- Prepare chilli
- Take Garlic
- Take Oil 1tbsp + for cellow fray
- Make ready Jeera
- Get Hing
- Make ready Fresh coriander
- Take Lemon juice
- Prepare curry Patta
- Get Dry mirchi
- Take Long
- Prepare Cinnamon stick
- Take Tej patta
- Get Haldi
- Take Salt
- Prepare Besan sev
- Get Green chutney
- Take Khatti Mithi chutney
- Take Lahsuni red chutney
- Get Pomegranate seeds for garnish
- Get onion
- Prepare Cornflour-
It is delightful as well as filling. Ragda Pattice is a popular street food in states like Maharashtra and Gujarat. The Ragda is made with white peas whereas Patties are made with boiled potatoes and some spices. The chutney ganish on it gives it tangy flavour.
Steps to make Street style Ragada pettice:
- Ready to serve and ENJOY!
The Ragda is made with white peas whereas Patties are made with boiled potatoes and some spices. The chutney ganish on it gives it tangy flavour. However, Ragda pattice is out and away my favorite chaat. They're normally enjoyed as snacks in Mumbai, however area unit thus delicious, it's well value a touch of effort to create them from scratch reception. How to make street style ragda Pattice To make the pattice, make small balls of the potato mix and then apply slight pressure to flatten it evenly.
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