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Mexican street corn pasta Recipe

 ·  ☕ 2 min read  ·  ✍️ Sean Ryan

Mexican street corn pasta
Mexican street corn pasta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican street corn pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican street corn pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican street corn pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican street corn pasta using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican street corn pasta:
  1. Get 4 cobs of corn grilled and cut (or one can of corn)
  2. Prepare 1 lb pasta cooked and drained
  3. Make ready 1 cup pasta water (for sauce)
  4. Make ready 1 cup heavy or lite cream
  5. Prepare 1 can a cooked veggies (optional- I used green beans)
  6. Get Grilled chicken or ground turkey cooked (optional)
  7. Make ready Chopped fresh parsley
  8. Prepare 1/3 cup Parmesan cheese
  9. Get 2 handfuls Queso fresco crumbled
  10. Take Sprinkle of pepper flakes
  11. Make ready to taste Salt and pepper
Instructions to make Mexican street corn pasta:
  1. Boil pasta and set aside. Grill corn and cut up.
  2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
  3. Add chicken and anything else you would want.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food mexican street corn pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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