Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fruit chaat in pineapple bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Take one pineapple remove inner part and make a bowl. Hi friends I m adding a quick and very simple fruit salad recipe which is also called fruit chaat.new style of serving in pineapple bowl which must be your. All fruits as above in recipe. Now shift this yummy fruit Chaat or fruit salad in pineapple bowl.
Fruit Chaat in pineapple bowl is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fruit Chaat in pineapple bowl is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fruit chaat in pineapple bowl using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fruit Chaat in pineapple bowl:
- Get 1 sliced banana
- Get 1 cup pineapple
- Prepare 1 cup sliced and peal apple
- Prepare 1/2 cup pomegranate
- Get 1/2 cup sliced strawberries
- Prepare You can add more fruits of your choice
- Prepare 4 tbsp yogurt
- Prepare 2 tbsp cheese cream
- Get 3 tbsp suger
Add the bananas to the refrigerated mixed fruit bowl. The North-Indian style fruit chaat also consists. Fruit chaat is a popular fruit salad served at Indo-Pakistani iftar tables. It's made with chaat masala, which brings a warm and spicy heat to fruit salad.
Instructions to make Fruit Chaat in pineapple bowl:
- Take one pineapple remove inner part and make a bowl.
- Add 4tbsp of yogurt.
- 2tbsp of cheese cream
- 3tbsp of suger.
- All fruits as above in recipe.
- Mix all ingredients well
- Now shift this yummy fruit Chaat or fruit salad in pineapple bowl.
- Serve this fruit Chaat or fruit salad to your guests with unique idea.
- Ready to serve and ENJOY!
Fruit chaat is a popular fruit salad served at Indo-Pakistani iftar tables. It's made with chaat masala, which brings a warm and spicy heat to fruit salad. Chaat masala is a spice mix that usually contains a blend of amchoor (or green mango powder), cumin, coriander, and ginger. The pineapple chaat was one of the absolutely salivating treats from the Bangalore University campus. The early days of my career at the university saw a bit of flexibility with the self-earned income.
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