Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, elote (mexican corn). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Elote (Mexican Corn) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Elote (Mexican Corn) is something that I’ve loved my whole life. They are nice and they look fantastic.
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that Elote will have you reconsidering your stance; or, at the very least, make one incredible exception. Watch how to make elote (Mexican street corn) with this short recipe video.
To begin with this recipe, we have to prepare a few components. You can have elote (mexican corn) using 5 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Elote (Mexican Corn):
- Take Whole corn cobs
- Take Parkay Squeeze butter (mostly sold at Stater Bros.)
- Make ready Best foods mayonnaise
- Get Kraft parmesan cheese
- Take Tajín Clásico seasoning- con limón/with lime (optional)
Elote (eh-LOH-teh), also known as Mexican street corn, is salty, sweet, crunchy, and creamy in every bite. It hits all the right flavor notes, especially hot off the grill in the summer months when fresh corn. Mexican Street Corn (Elote) is roasted and then smothered with a delicious creamy topping, spices, fresh lime, and plenty of cheese to finish it off. Elote, aka Mexican Street Corn, will be your new favorite side dish.
Instructions to make Elote (Mexican Corn):
- Ready to serve and ENJOY!
Mexican Street Corn (Elote) is roasted and then smothered with a delicious creamy topping, spices, fresh lime, and plenty of cheese to finish it off. Elote, aka Mexican Street Corn, will be your new favorite side dish. It's charred and juicy corn on the cob smothered in a cheesy chile, lime, and cilantro sauce. Perfect for a BBQ, potluck or your Cinco de. By The Bon Appétit Test Kitchen.
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