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Egg chowmein (street style) Recipe

 ·  ☕ 2 min read  ·  ✍️ Justin Lewis

Egg chowmein (street style)
Egg chowmein (street style)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg chowmein (street style). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg chowmein (street style) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg chowmein (street style) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have egg chowmein (street style) using 24 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Egg chowmein (street style):
  1. Get For boiling noodles
  2. Get packet raw noodles
  3. Make ready Salt for noodles
  4. Prepare Hot Water
  5. Get oil for tossing cooked noodles
  6. Get For Vegetable chowmein
  7. Take oil
  8. Get onion sliced
  9. Prepare green chillies
  10. Take small bowl Vegetables(cabbage, carrot, beans, capsicum)
  11. Take Salt for vegetables as required
  12. Prepare black pepper powder
  13. Get chicken masala
  14. Get tomato sauce
  15. Prepare green chilli sauce
  16. Make ready soya sauce
  17. Get vinegar (Mix the sauces and vinegar )
  18. Make ready for scrambled eggs
  19. Make ready eggs
  20. Get Salt
  21. Make ready chicken masala
  22. Prepare black pepper powder
  23. Take th part sauce mixture
  24. Make ready oil
Instructions to make Egg chowmein (street style):
  1. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food egg chowmein (street style) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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