Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ragda patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda pattice is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian state of Maharashtra. It is similar to chhole tikki, more popular in North India.

Ragda patties is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ragda patties is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ragda patties using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ragda patties:

1. Take FOR RAGDA:
2. Get 1 cup white peas / vatana soaked overnight
3. Make ready 3 cup water
4. Take to taste Salt
5. Take 1/2 tsp each turmeric powder, kashmiri red chilli powder
6. Get FOR PATTIES:
7. Get 1/2 kg potato, boiled and mashed
8. Prepare 1/2 cup puffed rice grounded ½ tsp turmeric powder
9. Make ready 3/4 tsp kashmiri red chilli powder
10. Take to taste salt
11. Prepare ¼ tsp cumin powder
12. Prepare as needed oil for frying patties
13. Prepare For garnishing
14. Get as needed green chutney
15. Prepare as needed tamarind chutney onion, tomato finely chopped
16. Make ready 1 cup sev
17. Take as required coriander leaves

See recipes for Ragda patties, Ragda Pattice / Patties too. Ragda Patties is a popular Indian street food snack that's made with thick potato patties, a light white peas gravy, two types of chutneys & garnished with onion, sev, cilantro & green chilies. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev.

Instructions to make Ragda patties:

1. Pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4-5 whistles. once the pressure releases, mash the peas. keep aside.
2. Mash boiled potatoes, add puffed rice, turmeric, chilli powder, cumin powder and salt. combine well and prepare patties Deep fry to golden brown and crisp.
3. In a plate arrange patties, pour ragda and top with green chutney,tamarind chutney, onions, tomato, sev and coriander leaves.
4. Ready to serve and ENJOY!

Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home.

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