Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, instant pot deer street tacos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Instant pot Deer street tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Instant pot Deer street tacos is something which I’ve loved my entire life. They are fine and they look fantastic.

Today, I will show you a way to prepare a distinctive dish, instant pot deer street tacos. It is one of my favorites food recipes. For mine, I will make it a It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot deer street tacos using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant pot Deer street tacos:

1. Take 1-2 lb flank steak or deer steak
2. Take 1 med onion chopped
3. Make ready 2 tsp butter
4. Make ready 1-2 jalapeños finely chopped
5. Prepare 1 c water
6. Prepare 3 beef bullion cubes
7. Take Fresh Cilantro chopped
8. Get Taco size Tortillas of your preference
9. Prepare 1/2 tsp chili powder
10. Get 1/8 tsp cumin
11. Take 1 tsp Garlic salt & pepper to taste
12. Get Shredded cheese (if desired)
13. Prepare Med tomato chopped (if desired)

The Instant Pot quickly braises beef to ultimate tenderness. Dip tortillas in the cooking liquid for added flavor, then crisp the outside in a cast iron. The filling for Instant Pot Tacos can be made in advance and frozen. A great idea is to buy ground beef on sale and make a huge batch of taco filling so Plus, the real reason to make Instant Pot Drive Thru Tacos is that the flavors are super infused when cooked under pressure.

Steps to make Instant pot Deer street tacos:

1. Turn on instant pot to sauté and add butter and half the onion, jalapeños and the beef bullion.. While still frozen, slice the steak into bite size straps and add to onion mixture.
2. Sauté above ingredients for 5 minutes, add the water and put on lid and turn on to pressure cook for 20 minutes. Once done allow to release pressure from valve.
3. Using tongs, place meat in shell, add chopped onion, Cilantro and cheese and tomatoes as desired.
4. You may add sour cream and salsa if so desired as well, I did. Enjoy!
5. Ready to serve and ENJOY!

The filling for Instant Pot Tacos can be made in advance and frozen. A great idea is to buy ground beef on sale and make a huge batch of taco filling so Plus, the real reason to make Instant Pot Drive Thru Tacos is that the flavors are super infused when cooked under pressure. This past weekend was soooooo hectic for me. I LOVE to squeeze fresh lime juice throughout. There is a huge difference between street and hard shell tacos, in my opinion.

So that is going to wrap this up with this special food instant pot deer street tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!