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Grilled Mexican Street Corn (Elote) Recipe

 ·  ☕ 2 min read  ·  ✍️ Connor Jefferson

Grilled Mexican Street Corn (Elote)
Grilled Mexican Street Corn (Elote)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled mexican street corn (elote). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Mexican Street Corn (Elote) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Grilled Mexican Street Corn (Elote) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled mexican street corn (elote) using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Grilled Mexican Street Corn (Elote):
  1. Get 2 corn
  2. Prepare 1-2 processed cheese cubes, grated
  3. Get 1/8 cup (or 2 -3 tbsp) Mayonnaise. I used Tandoori mayonnaise
  4. Make ready 1/8 cup (or 2-3 tbsp) sour cream or Mexican crema
  5. Make ready 1 garlic clove, finely minced
  6. Get 1.5 tsp red chilli flakes
  7. Get 1 lemon juice (small size)
  8. Make ready as required Few chopped coriander leaves
Steps to make Grilled Mexican Street Corn (Elote):
  1. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food grilled mexican street corn (elote) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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