Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked brisket, elote (mexican corn) smoked sweet potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Elote (Mexican Street Corn) is a delicious sweet corn covered with spicy seasoning, fresh lime, and Cotija cheese. It's a flavorful side for all your BBQ. Brush melted butter on the corn, and sprinkle with salt. In a small bowl, combine the mayo, chili pepper, smoked paprika, cayenne.
Smoked brisket, elote (Mexican corn) smoked sweet potato is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Smoked brisket, elote (Mexican corn) smoked sweet potato is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked brisket, elote (mexican corn) smoked sweet potato using 10 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Smoked brisket, elote (Mexican corn) smoked sweet potato:
- Make ready Cobbs corn with husk on with no silk
- Make ready ] 3 pound fat cap on top brisket cut off large amount of fat
- Take large sweet potatoes washed with skins on
- Make ready olive oil to rub potatoes
- Take Sea salt and fresh cracked pepper enough to sprinkle over potato
- Take top butter
- Make ready Brown sugar
- Get Mayonnaise parmasan cheese hot sauce in bottle ordry red powder
- Prepare Spices for the brisket. Tbs garlic powder tbs onion powder, 2tb
- Take Season salt 2tbs brown sugar 2 top chapote powder mix in bowl
The first (but messier) method is to simply spread the crema mixture over the corn using a. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Video: How to Make Mexican Street Corn (Elotes).
Instructions to make Smoked brisket, elote (Mexican corn) smoked sweet potato:
- Ready to serve and ENJOY!
Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Video: How to Make Mexican Street Corn (Elotes). As well as Elote, a street Mexican food corn. Sweet potato fries and some homemade Piña Margarita Caliente Picante from DavidsTea. Chunks of smoked brisket are stuffed into the Cajun-inspired burnt-end boudin (limited availability daily) The juicy brisket sports a thick crust, and the pork ribs are just sweet enough.
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