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Elotes (Mexican Street Corn) Recipe

 ·  ☕ 2 min read  ·  ✍️ Nicholas Abbott

Elotes (Mexican Street Corn)
Elotes (Mexican Street Corn)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, elotes (mexican street corn). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Elotes (Mexican Street Corn) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Elotes (Mexican Street Corn) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have elotes (mexican street corn) using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Elotes (Mexican Street Corn):
  1. Make ready Corn on the Cob with Husks Removed
  2. Take Lite Mayo
  3. Take Lite Sour Cream
Steps to make Elotes (Mexican Street Corn):
  1. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food elotes (mexican street corn) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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