Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yam pakodi chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Yam pakodi chaat is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Yam pakodi chaat is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have yam pakodi chaat using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yam pakodi chaat:

1. Make ready 200 grams Yam
2. Prepare 1 pinch Hing
3. Prepare 1 Chopped onion
4. Prepare 1/2 cup Chopped coriander leaves
5. Take 1 finely chopped Green chillies
6. Prepare 1/2 cup or as required Cornflour
7. Prepare as preferred Red chilli powder
8. Make ready 200 grams Sweetened curd
9. Get 1 tsp Jeera powder (freshly roasted and grinded) / cumin powder
10. Take as per taste Rocksalt
11. Make ready as required Readymade boondis
12. Get as required Readymade aloo bhujia
13. Make ready as required Imli sauce / tamarind sauce
14. Take 2 tbsp Oil
15. Get as needed Pomegranate Pearls a few

But here I have made a simple plain pakoda and made the. A staple in Delhi chaat houses, dahi ki pakodi, like dahi wada, features lentil fritters dunked in water Recipe Instructions. Drain the water of the dals and grind them very fine. Top with salted curd with a sprinkle of chaat masala, roasted cumin seed powder, red chilli powder and tamarind chutney. (spices will be of.

Instructions to make Yam pakodi chaat:

1. Peel the yam. Boil and cool. Mix in yam some salt,green chillies some onion and coriander leaves. Add in hing and red chilli powder. Add the cornflour. Mix well and shape into small balls.
2. Heat an appe pan and add drop of oil in the cavities. When heated add the yam balls in the cavities and cook till brown. Flip over and cook again till brown on the other side as well. Remove and keep aside.
3. For serving assemble the pakodi in bowls. Add sweetened curd. Add some chopped onion. Add imli sauce. Sprinkle roasted cumin powder some salt and red chilli powder. Top with some boondis and aloo bhujiya and pomegranate pearls and chopped coriander. Enjoy.
4. Ready to serve and ENJOY!

Drain the water of the dals and grind them very fine. Top with salted curd with a sprinkle of chaat masala, roasted cumin seed powder, red chilli powder and tamarind chutney. (spices will be of. Love it in any form or shape. So It is always tempting to try different kind of chaat. I have seen this Dhai Pakoda chaat in many blogs and I wanted to try it for quite sometime.

So that is going to wrap it up for this exceptional food yam pakodi chaat recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!