Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pani puri / gol gappa / puchka - indian street food. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pani Puri / Gol Gappa / Puchka - Indian Street Food is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pani Puri / Gol Gappa / Puchka - Indian Street Food is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pani puri / gol gappa / puchka - indian street food using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:

1. Get all-purpose flour
2. Take fine semolina (fine rava or sooji)
3. Make ready salt
4. Prepare cold water
5. Take soda water (carbonated)
6. Get crushed mint leaves
7. Get ginger
8. Prepare green chilli
9. Prepare oil

Instructions to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:

1. For the dough: Mix all purpose flour, semolina and salt in a bowl and mix it with cold water (soda is better) make sure to keep the dough tight. Not light and runny. Coer the dough and leave aside for 1 hour.
2. For the Pani (tangy water), take 6 cups cold water. Add the paste of crushed mint leaves, green chilli, ginger. Add dry mango powder (sour taste), tamarind pulp and some salt to taste. You can choose to top it with some boondi (fried batter droplets)
3. For the filling: Take 3 medium potatoes and boil the. Then crush them coarsely and add salt, chilli flakes / powder.You can also add chick peas that have been soaked overnight into the mix.
4. Now bring back the prepared dough and roll into as thin sheets as possible. Use a round cutter to make about 2 inch rounds. Alternatively you can also make small balls and press them flat with a rolling pin. Keep the pressed circles under a damp cloth to keep them moist.
5. To make the pooris, take oil in a vessel and bring to medium heat. Fry the rounds in batches until they turn just about brown. Press them at the center to get them to puff.
6. Stack up the fried pooris gently ensuring they don't crumble. These can be stored for upto 2 weeks in an airtight container.
7. How to eat? Take the pooris (fried hollow spheres) and gently punch on the thinner side to make a hole. Add about half a spoon of the boiled potato mix. Then add 2 tablespoons of the pani (water mix). Put the entire thing in mouth at one go. Enjoy the spicy tangy flavours.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food pani puri / gol gappa / puchka - indian street food recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!