Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moradabadi moong dal chaat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moradabadi moong dal chaat is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Moradabadi moong dal chaat is something which I’ve loved my whole life. They’re fine and they look wonderful.
In this video you will learn to make, A North Indian Special Recipe Moradabadi Dal or मुरादाबादी दाल. Moradabadi Dal Recipe is a very popular street food of. Moradabadi Dal is a delicious moong dal recipe served as a snack or chaat. This moong dal recipe is a lost recipe that you will never spot on a restaurant menu or over the internet.
To get started with this recipe, we have to first prepare a few components. You can cook moradabadi moong dal chaat using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moradabadi moong dal chaat:
- Prepare Ingredients :-
- Take 2-1/2 cup Moong dhuli dal
- Make ready to taste salt
- Make ready For serving :-
- Make ready 1 tsp roasted cumin powder
- Take to taste lemon juice
- Get 1 finely chopped onion
- Get as needed butter
- Make ready 1 tsp red chilli powder
- Get 2 dry whole red chilli
- Prepare 1 tbsp desi ghee/ clarified butter
This post of Moradabadi moong dal chaat recipe also has a recipe video. You will find a detailed printable recipe box at the bottom of this page. Moong dal is a good source of iron. Iron from vegetarian source is not absorbed easily by the body.
Instructions to make Moradabadi moong dal chaat:
- Wash and soak the dal for 10 minutes Boil with 6 cup water, after a boil remove the dirt formed at the top and cook it till it becomes like a thick paste.(ghuti hui).
- Fry the whole red chilli in ghee keep aside. Sprinkle cumin powder, red chilli powder, onion, lemon juice, fried red chilli switch of the flame serve in a bowl. Add butter serve hot
- Ready to serve and ENJOY!
Moong dal is a good source of iron. Iron from vegetarian source is not absorbed easily by the body. One of our most beloved delicacies from Moradabad has to be their Moong dal chaat. This thick and spicy dal preparation is topped with crushed papdis, lemon wedges and a blob of butter. Moradabadi Daal or Moradabadi moong daal ki chaat is a very popular chaat /snack from the small city of Moradabad in western Uttar Pradesh.
So that is going to wrap it up with this special food moradabadi moong dal chaat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!