Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mumbai ka famous mouth watering street food, pani puri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mumbai ka famous mouth watering street food, Pani puri is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mumbai ka famous mouth watering street food, Pani puri is something that I’ve loved my entire life. They’re nice and they look fantastic.

Other favorites include Pani puri, Bhel puri. Mumbai Famous Street Food - Zayka Ka Tadka A melting pot of cultures and Other favorites include Pani puri, Bhel puri. Mumbai is known as the food paradise for street food lover with enormous mouth-watering foods to treat your taste buds at the cheapest price. Matunga is situated in the heart of Mumbai towards South Bombay.

To begin with this particular recipe, we have to prepare a few components. You can have mumbai ka famous mouth watering street food, pani puri using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mumbai ka famous mouth watering street food, Pani puri:

1. Prepare Pani puri
2. Prepare white Chana
3. Get Pani puri ka pani
4. Prepare sweet and sour chutney
5. Make ready Salt
6. Get Coriander leaves
7. Prepare Mint leaves
8. Make ready turmeric powder
9. Take ginger
10. Get green chillies
11. Get khajur
12. Make ready small ball tamarind
13. Prepare chat masala
14. Prepare Ice
15. Take Pani puri readymade masala

Pani Puri is one street food that all Indians, across the age divide, like unconditionally. There is absolutely no substitute for this street delight that simply vanishes inside the mouth. Known by its different names like phuchka, gupchup and golgappa, it is a small, round-shaped. I decided to put up a street food stall and make indian street food at home, it turned out extremely delicious !

Steps to make Mumbai ka famous mouth watering street food, Pani puri:

1. Soak the white chana, pressure cooker for 5 whistles.
2. In chana add salt and turmeric powder
3. To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste.
4. Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge.
5. To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well.
6. Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve.
7. Please note you can use green chillies as per your taste or requirement.
8. Ready to serve and ENJOY!

Known by its different names like phuchka, gupchup and golgappa, it is a small, round-shaped. I decided to put up a street food stall and make indian street food at home, it turned out extremely delicious ! I fell in love with the Golgappa made by It was then deep fried in hot oil. The suji golgappa turned out absolutely crispy. I even made the pani puri water using fresh mint, coriander, green.

So that is going to wrap it up with this exceptional food mumbai ka famous mouth watering street food, pani puri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!