Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mumbai street food pav bhaji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make Pav Bhaji, popular street food at home. When we talk about fast food, Pav Bhaji is the first thing that pops up in our mind. Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe. Pav bhaji is an Indian fast food consisting of a spicy vegetable gravy served with soft dinner rolls.

Mumbai street food pav bhaji is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mumbai street food pav bhaji is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mumbai street food pav bhaji using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mumbai street food pav bhaji:

1. Prepare Mix vegetables
2. Get pav bhaji masala
3. Prepare red chilli powder
4. Take Salt as per taste
5. Get Pav
6. Get butter
7. Get oil
8. Take water
9. Get chopped onion
10. Prepare chopped tomatoes
11. Prepare Fresh coriander
12. Make ready Lemon
13. Make ready ginger garlic paste

The food culture of Mumbai is defined by its street food. People from all economic classes, eat from the roadside food stalls in Mumbai, which The most famous street food in Mumbai includes Vada Pav, bhelpuri, panipuri, sevpuri, Bombay sandwich, ragda-pattice, pav bhaji, omlette pav and kebabs. Mumbai pav bhaji is a popular street food prepared the streets of Mumbai. Restaurant style pav bhaji is made from mashed vegetables like potato, onion, tomato, carrots, beans, green peas, capsicum, etc.

Instructions to make Mumbai street food pav bhaji:

1. In a pressure cooker add vegetables like green peas, fresh beans, cauliflower, potatoes and cauliflower…boiled them with salt and 1 glass of water
2. Vegetables has boiled now, 1 chopped onion, 1 chopped tomatoes, 2 teaspoon ginger garlic paste 1 tbsp red chilli powder and 1 tbsp pav bhaji masala
3. In a pan add 2 tablespoon oil
4. Add 1 tbsp ginger garlic paste,saute well
5. Now add chopped onion, saute till it becomes soft
6. Now mash the boiled vegetables
7. Boiled vegetables has mash now
8. Now add all the spices, pav bhaji masala, red chilli powder
9. Mix everything well
10. Add boiled the vegetables in masala
11. Put the gas on high flame and mix everything well.
12. Add spices according to your taste
13. Fry the pav by applying butter from both the sides
14. Mumbai street food pav bhaji is ready
15. Enjoy with your family and friends
16. Ready to serve and ENJOY!

Mumbai pav bhaji is a popular street food prepared the streets of Mumbai. Restaurant style pav bhaji is made from mashed vegetables like potato, onion, tomato, carrots, beans, green peas, capsicum, etc. Potato is the star ingredient here. Pav Bhaji is popular Indian street food originating from Mumbai. It has spicy mashed vegetables served with dinner rolls.

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