Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bake vada pav. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bake vada pav is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bake vada pav is something which I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried. Give your regular oily Vada Pav a twist and make this baked Vada Pav at. baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. In a bowl, mix yeast and sugar with lukewarm water. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav.

To get started with this recipe, we must prepare a few components. You can cook bake vada pav using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bake vada pav:

1. Prepare for pav:
2. Get 1/2 cup warm milk or warm water
3. Prepare 1 tsp sugar
4. Make ready 1 tsp dry yeast
5. Get 2 cups maida / plain flour / all-purpose flour
6. Prepare to taste salt
7. Prepare 2 tbsp butter
8. Prepare for aloo stuffing:
9. Prepare 2 tsp oil
10. Get 1 tsp mustard / rai
11. Prepare as needed few curry leaves
12. Prepare Pinch asafoetida / hing
13. Get 2-3 green chilli paste,
14. Get 2 tsp ginger and garlic,
15. Get 1 finely chopped onion,
16. Prepare 1/2 tsp turmeric / haldi
17. Make ready 3 potatoes, boiled and peeled
18. Prepare to taste salt
19. Prepare 2 tbsp coriander leaves chopped
20. Make ready 2 tsp lemon juice
21. Get other ingredients:
22. Take 4 tsp dry garlic powder
23. Take 2 tsp milk
24. Get 1 tsp butter

Ingredients for Baked Vada Pav Recipe. These Baked Vada Paav Poppers, with bread covering an irresistible Indian flavored potato filling, will be a hit at any party! Then you will find these Baked garlicky, Vada Pav Poppers absolutely enticing. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra.

Instructions to make Bake vada pav:

1. Firstly, activate the yeast in milk or water. later add maida add salt. knead the dough for 10 minutes.
3. Furthermore add 2 tbsp of butter and knead for another 5 minutes.
4. Tuck the dough well till there are smooth.
5. Cover and rest the dough in warm place for 2 hours to ferment.
6. Further, punch the dough to remove the excess air incorporated in the dough. combine the dough further knead for a minute.
7. Tuck the dough to form a ball. cut into equal 6 pieces and make a ball out of it.
8. Add dry garlic powder at the centre. and place the prepared aloo masala. stuff and seal the corner.
9. Place the prepared stuffed pav balls into the loaf tray. cover and rest for 1 hour.
10. Furthermore, brush with milk. and bake at 180 degree celsius for 25 minutes.
11. Finally, allow it to cool completely before serving.
12. Ready to serve and ENJOY!

Then you will find these Baked garlicky, Vada Pav Poppers absolutely enticing. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Baked vada pav is a perfect party snack. Baked vada pav - I'll be honest I don't like fusion food.

So that’s going to wrap this up with this special food bake vada pav recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!