Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, katlama lahori street food. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Katlama is Lahore's most wanted street food which is also famous all over the world. Let's make it at home like we do and you will love it. How to make #LahoriKatlama Recipe With Wheat Flour. A Special #StreetFood Recipe of Lahore Pakistan Lahori Katlama by #KitchenWithAmna.

Katlama lahori street food is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Katlama lahori street food is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have katlama lahori street food using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Katlama lahori street food:

1. Get For dough :
2. Take plain flour (maida)
3. Make ready whole wheat flour (gehu ka atta)
4. Prepare salt
5. Prepare oil
6. Get as required Water
7. Get For batter:
8. Take eggs
9. Make ready salt
10. Take chilli powder
11. Make ready Chaat masala
12. Take orange food colour
13. Take Roasted crushed kasuri methi
14. Prepare Gram flour (Besan)
15. Prepare as required Water as required
16. Make ready for top layer:
17. Prepare Pomegranate seed (Anar Dana) -
18. Get Split green gram (moong daal)
19. Make ready Chopped green chillies
20. Make ready as required Oil for frying
21. Take Coriander leaves for garnishing

Katlama is Lahore's most wanted street food which is also famous all over the world. Let's make it at home like we do and you will. Lahori Katlama (Lahori Street) Food Pakistani Street Food Thanks For Watching For More special videos Subscribe to MK. Bombay Special - Cheesy Street Pizza - Bombay Special Pizza & Sandwich - Street Food India.

Instructions to make Katlama lahori street food:

1. In bowl add all dough ingredients make soft dough keep aside for 15 mins.
2. Soak the split green gram (moong daal) For 15 mins, then remove water from it.
3. Now make the batter in bowl add batter ingredients except gram flour and water, whisk it well then add gram flour add little by little water make pouring consistency batter keep aside.
4. Make small balls from dough, in rolling surface dust some dry flour start rolling the balls in Puri size.
5. Apply batter on Puri spread it. On top add some green chillies, moong daal and pomegranate seed  press lightly with spoon.
6. Now fry it on medium heat.  Serve immediately  garnish with coriander leaves.
7. Ready to serve and ENJOY!

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