Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dalgona candy : the korean street candy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dalgona Candy : The Korean Street Candy is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dalgona Candy : The Korean Street Candy is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dalgona candy : the korean street candy using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Dalgona Candy : The Korean Street Candy:
- Take Sugar: For each of the candy
- Get Baking Soda: For each of the candy
- Prepare Coffee Powder: Optional Completely (I tried it this time, in order to get an exotic flavour of the coffee in the lollipops)
- Make ready non-stick/anodised small sized Tadka Pan or similar
- Get wooden spoon/skewer/chop stick or similar, for each one of them
- Take Parchment/Butter Paper: Greased or Alternatively, the work platform need be well greased: To prepare the Candys
- Make ready Cookie Cutter: Any Shapes & Sizes
Steps to make Dalgona Candy : The Korean Street Candy:
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food dalgona candy : the korean street candy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!