Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dalgona candy : the korean street candy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dalgona Candy : The Korean Street Candy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dalgona Candy : The Korean Street Candy is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dalgona candy : the korean street candy using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Dalgona Candy : The Korean Street Candy:
- Take 1 tbsp Sugar: For each of the candy
- Prepare 1pinch/1/8 tsp Baking Soda: For each of the candy
- Get 1 Pinch Coffee Powder: Optional Completely (I tried it this time, in order to get an exotic flavour of the coffee in the lollipops)
- Prepare 1 non-stick/anodised small sized Tadka Pan or similar
- Take 1 wooden spoon/skewer/chop stick or similar, for each one of them
- Get 1 Parchment/Butter Paper: Greased or Alternatively, the work platform need be well greased: To prepare the Candys
- Take 2-4 Cookie Cutter: Any Shapes & Sizes
Instructions to make Dalgona Candy : The Korean Street Candy:
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food dalgona candy : the korean street candy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!