Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo arbi chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo Arbi Chaat is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Aloo Arbi Chaat is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have aloo arbi chaat using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Arbi Chaat:
- Prepare 10-12 pieces boiled Arbi (colocasia)
- Get 2 boiled potatoes
- Prepare 1/2 cup Rajgira flour
- Take to taste Sendha Namak
- Get to taste Red chilli powder
- Take 1 tbsp Grated ginger
- Prepare 1 finely chopped green chilli
- Prepare As needed Oil for frying
- Get For Garnish
- Take 1 cup thick curd
- Prepare as needed Dates & tamarind chutney
- Take as needed Green Coriander chutney
- Make ready As needed Pomegranate kernels
- Make ready As needed coriander leaves and chaat masala
Instructions to make Aloo Arbi Chaat:
- In a big bowl take all the ingredients- boiled & mashed Arbi, boiled & mashed potatoes, Rajgira flour, Sendha Namak, Red chilli powder to taste, Grated ginger And finely chopped green chilli
- Mix them well and shape up into round cakes like tikki/ cutlets
- Keep a nonstick pan on flame Add 2 tbsp oil/ ghee for shallow frying
- When ghee is hot place tikkis and fry both the sides till crispy brown coating is seen Remove when done
- Place them in the serving plate and garnish with both the chutneys generously.
- Add some pomegranate kernels and green leaves Sprinkle chaat masala and enjoy
- Ready to serve and ENJOY!
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