Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tandoori aloo recipe in oven | how to make street style potato tandoori recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How To Make Street Style Potato Tandoori Recipe is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. How To Make Street Style Potato Tandoori Recipe is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tandoori aloo recipe in oven | how to make street style potato tandoori recipe using 16 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Aloo Recipe In Oven | How To Make Street Style Potato Tandoori Recipe:
- Get medium size Potatoes
- Make ready Water
- Take Salt
- Prepare Ghee (Clarified Butter)
- Take Kasuri Methi (Dry Fenugreek leaves)
- Prepare Hung Curd
- Make ready roasted Besan (Gram Flour)
- Get Turmeric powder
- Get Cumin powder
- Prepare Dry Mango powder (Amchur)
- Make ready Garam Masala
- Make ready Salt
- Take Ginger, Garlic and Green Chili paste
- Get Kashmiri Red Chili powder
- Make ready Mustard Oil
- Take Small quantity Refined Oil
Instructions to make Tandoori Aloo Recipe In Oven | How To Make Street Style Potato Tandoori Recipe:
- Ready to serve and ENJOY!
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