Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vada pav. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Also known as Mumbai Vad Pav, Batata Vada Pav, Vada Bata Pav recipe. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.
Vada pav is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vada pav is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vada pav using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav:
- Get for Coating:
- Prepare 1/2 cup Gram flour
- Make ready 1 tablespoon Rice flour
- Make ready 1/8 teaspoon Turmeric powder
- Take Pinch Baking soda
- Get to taste Salt as per taste
- Prepare as required Water
- Prepare for Stuffing:
- Take 2 big Potato (boiled, peeled and mashed)
- Make ready 1 tablespoon Oil
- Make ready 1/2 teaspoon Mustard seeds
- Prepare 4-5 Curry leaves
- Prepare Pinch Asafoetida
- Get 4-5 Garlic paste
- Make ready 3 Green chilli paste
- Get 1/4 teaspoon Turmeric powder
- Get 1/2 teaspoon Lemon juice
- Take to taste Salt as per taste
- Make ready leaves as required Finely chopped Coriander
- Prepare for Chutney:
- Take 2 cloves Garlic
- Take 1 tablespoon Kashmiri red chilli powder
- Make ready to taste Salt as per taste
- Take for Vada:
- Prepare as required Oil for frying
- Make ready as required Pav
It is made by adding fried potato fritters in pav (buns) along with garlic chutney, tamarind chutney, and green chutney. Vada Pav Recipe with step by step instructions - Vada Pav is the most popular street food snacks in Maharashtra. Vada Pav: Vada pav is a vegetarian fast food dish native to the state of Maharashtra(India). The dish consists of a deep fried potato dumpling placed inside a bread bun (pav).
Instructions to make Vada pav:
- For a coating : In a bowl, add Gram flour, Rice flour, Turmeric powder, salt and baking soda. Mix well and add water. Prepare batter with medium consistency which should not have any lumps.
- For stuffing: on Medium flame heat a pan. Add oil, Mustard seeds. Let it sizzle up. Add Curry leaves, asafoetida, Garlic and chilli paste. Mix it well and fry for a minute. Add turmeric powder and turn off the heat. Now add mashed potatoes, lemon juice, salt and coriander leaves. Once it is cooled, take a big spoon of it and roll it to round shape.
- For Vada : Medium heat the Oil. Take the prepared Gram flour batter and mix it again. Dip the potato Vada in to batter and coat it from all side and fry it. Fry from all side until Vada gets reddish colour. Once done, remove from oil.
- For Chutney : Add remaining batter into oil (like a boondi) and fry until it is crisp. Take it out on tissue paper. Transfer it into blender and add Garlic, Red chilli powder, salt. Blend it into coarse powder.
- For Serving : Apply some Tamarind chutney on one side of pav, put Vada and red chutney on it. Serve it with fried salted green chilli.
- Ready to serve and ENJOY!
Vada Pav: Vada pav is a vegetarian fast food dish native to the state of Maharashtra(India). The dish consists of a deep fried potato dumpling placed inside a bread bun (pav). Vada pav, alternatively spelt wada pao, (listen ) is a vegetarian fast food dish native to the state of Maharashtra. A plate of vada pav with seasoning of red chilli powder and a green chilli. Vada Pav: Similar to a burger, the Vada (a spiced potato dumpling, covered with a chickpea flour - besan - batter and deep fried) is placed in the cut Pav, along with a spicy green coriander chutney.
So that’s going to wrap it up with this special food vada pav recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!