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Street style Bhungla Bataka Recipe

 ·  ☕ 2 min read  ·  ✍️ Emily Chandler

Street style Bhungla Bataka
Street style Bhungla Bataka

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, street style bhungla bataka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Street style Bhungla Bataka is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Street style Bhungla Bataka is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have street style bhungla bataka using 24 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Street style Bhungla Bataka:
  1. Prepare oil
  2. Take green chillies paste
  3. Prepare garlic paste
  4. Make ready chopped spring garlic
  5. Make ready MDH degi mirch (for flavours)
  6. Make ready kashmiri red chilli powder (for colour)
  7. Make ready reshampatti chilli powder (for spiciness)
  8. Get dhanajeera powder
  9. Prepare + 2 sachets Maggi masala or aromat powder
  10. Take Salt and a little more
  11. Take turmeric powder
  12. Prepare garam masala powder (use a different one from regular)
  13. Prepare sugar
  14. Prepare For garlic potatoes
  15. Make ready boiled and peeled baby pktatoes
  16. Take oil
  17. Get salt
  18. Take Maggi masala
  19. Make ready garlic powder or paste
  20. Take chilli powder
  21. Make ready garam masala
  22. Take To serve with
  23. Take Soaked red chilli paste if you need it be spicier
  24. Get Fried bhungla
Instructions to make Street style Bhungla Bataka:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food street style bhungla bataka recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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