Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, special chana chaat with allu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Special Chana Chaat with Allu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Special Chana Chaat with Allu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have special chana chaat with allu using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Special Chana Chaat with Allu:

1. Prepare 2 cup Boiled Chickpeas
2. Take Potatoes boiled 2 cup peeled and cubed in small pieces
3. Get 2 tbsp Green Chilli finely chopped
4. Get 1 tbsp Red Chili powder
5. Make ready 1 tbsp Roasted Cumin Seed powder
6. Get Salt as your require
7. Make ready 1/2 tsp Black Salt
8. Take 1/2 tsp Mango Powder
9. Take 1 Lemon Juice
10. Make ready 1 tsp Sugar
11. Make ready 1/2 tsp Black pepper
12. Make ready Tamarind sweet Chutney as your require
13. Get 1/2 cup Chopped onion
14. Get Sev as your require

Instructions to make Special Chana Chaat with Allu:

1. Place chickpeas in a bowl and add the potatoes and all the ingredients sugar, green chilli, red pepper, salt, black salt, black pepper, mango powder, chats masala, roasted cumin powder, lemon juice, black pepper, tamarind sweet Chutney, chop onion.
2. 🙅Mix it well.🙅
3. Serve the special chana chaat allu with sev and enjoy 😊.👍
4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food special chana chaat with allu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!