Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ragda-pattice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda pattice is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian state of Maharashtra. It is similar to chhole tikki, more popular in North India.

Ragda-pattice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ragda-pattice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ragda-pattice using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ragda-pattice:

1. Take For making chatpata chana we need-
2. Prepare 1/2 kg Boiled chickpeas-
3. Make ready 2 medium Finely chopped onions-
4. Make ready 3 large Finely chopped tomatoes-
5. Prepare 1/2 tbsp ginger-garlic paste
6. Take 2 tsp red chilli powder
7. Make ready 1/4 tsp turmeric
8. Prepare 1 tsp garam masala
9. Prepare 1 tsp amchur powder / dry mango
10. Prepare 1 tsp black pepper powder
11. Prepare 1 tsp cumin powder
12. Take 1/2 tsp cumin seeds
13. Prepare For making pattice we need-
14. Get 6 large Boiled potatoes-
15. Prepare 1 tbsp cornflour
16. Prepare 1/2 tsp turmeric
17. Take 1 tsp ginger-garlic paste
18. Make ready For garnishing we need
19. Get 3 cups curd/yogurt
20. Get 2 tbsps powdered sugar
21. Prepare 1 cup finely chopped carrot and cabbage
22. Take as required Green chutney (coriander and mint)
23. Take as needed Imli-jaggery chutney / tamarind chutney
24. Get as needed Water
25. Prepare as per taste Salt

See recipes for Ragda Pattice, Ragda Pattice / Patties too. How to make Ragda Patties at home. I love the combination of this dish where the crispy pattice meet the irresistible bean stew, which is then drizzled with an assortment of. Add some green chutney, generous sweet chutney, onion.

Steps to make Ragda-pattice:

1. Wash and soak the chickpeas overnight, strain that water and boil them in fresh water without adding salt the next day.
2. The chickpeas should be 3/4 th done when you turn-off the gas. In a kadai, add oil and add the cumin seeds. When the cumin seeds start sputtering, add onions and saute on a high flame until they turn light brown. Then add ginger-paste, turmeric, red chilli powder and saute for 2-3mins. Then add the tomatoes, cumin powder, black pepper powder, garam masala and cook for 5-10mins. When the masala starts leaving the oil, add the boiled chickpeas, little water and give it a stir.
3. Cover the kadai with a lid and cook for about 5mins. Add salt and aamchur powder, mix properly and remove from heat.
4. Take the boiled potatoes and mash them with clean hands. Add the cornflour, ginger-garlic paste, turmeric and salt in it. Apply some oil on your palms, take a small portion of the potato mixture and make a patty or pattice. Shallow fry all the patties and keep them aside. Take curd/yogurt in a bowl, add the finely chopped carrot and cabbage in it, powdered sugar and mix it well. Add more sugar if desired.
5. Take a plate, keep 2 pattice, pour the chatpata chana masala over it, then put the curd-carrot-cabbage mixture on top of it and finish it off with some green and imli chutney. Your ragda-pattice is ready to serve and I'm sure everyone in your family will love my #favourite recipe ❤
6. Ready to serve and ENJOY!

I love the combination of this dish where the crispy pattice meet the irresistible bean stew, which is then drizzled with an assortment of. Add some green chutney, generous sweet chutney, onion. PATTICE (PATTIES). white bread a slice. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty.

So that’s going to wrap this up with this special food ragda-pattice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!