Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peas mutta fry ~ a kozhikode street food. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peas Mutta Fry ~ A Kozhikode Street Food is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peas Mutta Fry ~ A Kozhikode Street Food is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have peas mutta fry ~ a kozhikode street food using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Peas Mutta Fry ~ A Kozhikode Street Food:

1. Take - Green Peas / Pachapattani / Mattar (soaked for 6-8 hours)
2. Make ready - Eggs
3. Make ready - Pepper powder
4. Prepare + 1 - Onion finely chopped
5. Make ready - Green chilly chopped (round and not fine pieces)
6. Prepare * piece - Ginger finely cut lengthwise
7. Take medium - Carrot roughly chopped
8. Take - Tomato finely chopped
9. Get - Butter / Coconut Oil/Oil
10. Get Salt

Steps to make Peas Mutta Fry ~ A Kozhikode Street Food:

1. Ready to serve and ENJOY!

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