Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauki kottu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lauki kottu is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lauki kottu is something that I have loved my entire life. They’re fine and they look fantastic.

Lauki kottu Before you jump to Lauki kottu recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food. Entrees- Tawa Tindora,Lauki Kottu,Methi Palak Paneer,Aloo Soya Curry,Rajma Masala and Sambhar. Kottu Kottu, also known as Koththu Rotti or Kothu Roti (meaning chopped bread), is a Sri Lankan dish made from godhamba roti (a type of Sri. kottu roti. Kottu roti is made with a type of flatbread called Godhambara roti or Godamba roti (which is also called roti canai, which originates from Malaysia, or the flakier cousin.

To get started with this particular recipe, we must first prepare a few components. You can have lauki kottu using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauki kottu:

1. Prepare 1/2 lauki chopped / bottlegourd
2. Get 1/2 cup coconut
3. Prepare 1 green chilli
4. Prepare 2 red chilli
5. Take Handful curry leaves
6. Make ready A pinch hing / safoetida
7. Take 1/2 teaspoon mustard seeds
8. Make ready 1/2 teaspoon urad daal
9. Make ready 1/2 teaspoon jeera / cumin
10. Get 1/2 lime
11. Get 1 handful yellow moong dal
12. Get 1 handful toor daal
13. Make ready as required Water for cooking dhal
14. Get as required Pudina to garnish
15. Take 1/2 teaspoon turmeric powder

Kottu Roti legend says that once upon a time there was a kottu seller on the east coast of Sri Lanka that was closing up his roti stand when a group of tourists arrived asking for some food. Kyselisin täältä, että tietääkö kukaan, että missäpäin Tuusulan Kirkonkylää on sijainnut Kotun talon alaisuudessa ollut Stenkullan t. A spicy one-dish vegetarian dinner with curry flavors, vegetable kottu roti, with eggs and cabbage, is Vegetable Kottu Roti. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Lauki kottu:

1. First cook the two daal with water and turmeric powder after 5 whistles let it cool so keep it aside. Mash the daal well.
2. Now chop the lauki deseeded and keep aside.
3. In a mixer jar add coconut, jeera and chillis and grind well.
4. Take a Kadai add oil mustard seeds hing and urad dhal and curry leaves and let it splutter. Then add chopped lauki with salt and cook well. Once cooked add the cooked dhal and little water and simmer covered for two mins.
5. Lastly add coconut paste with little water and simmer for two mins. Ready to serve with roti, can be had with rice but red rice.
6. Ready to serve and ENJOY!

A spicy one-dish vegetarian dinner with curry flavors, vegetable kottu roti, with eggs and cabbage, is Vegetable Kottu Roti. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up with this exceptional food lauki kottu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!