Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kabocha squash pie with steamed kabocha in a silicone steamer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kabocha squash pie with steamed kabocha in a silicone steamer using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:
- Prepare 1 sheet Frozen puff pastry
- Get 1 Plain flour (cake flour)
- Prepare 1/2 Egg yolk
Instructions to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:
- Ready to serve and ENJOY!
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