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Jhaal muri  (kolkata style street food with spicy puffed rice  ) Recipe

 ·  ☕ 3 min read  ·  ✍️ Isabel Long

Jhaal muri  (kolkata style street food with spicy puffed rice  )
Jhaal muri  (kolkata style street food with spicy puffed rice  )

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jhaal muri  (kolkata style street food with spicy puffed rice  ). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

To begin making the jhaal muri. Kolkata's Jhal Muri is a simple yet delicious snack. It is served as street food in Bengal. It's the perfect tea time snack for you and your family.

Jhaal muri  (kolkata style street food with spicy puffed rice  ) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Jhaal muri  (kolkata style street food with spicy puffed rice  ) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jhaal muri  (kolkata style street food with spicy puffed rice  ) using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Jhaal muri  (kolkata style street food with spicy puffed rice  ):
  1. Take puffed rice
  2. Make ready onion finely chopped
  3. Take cucumber finely chopped
  4. Take potato boiled and chopped
  5. Prepare Black chana boiled
  6. Take Chanachur
  7. Make ready Tamarind pulp
  8. Get muri masala
  9. Get pickle mustard oil
  10. Prepare Salt

Though it originated in the region of Bengal it is enjoyed across. Jhaal muri is a popular street food snack of Kolkata. Jhaal means spices and muri is puffed rice. A long time ago, I visited my uncle in Kolkata and I still remember this mouthwatering snack.

Steps to make Jhaal muri  (kolkata style street food with spicy puffed rice  ):
  1. Ready to serve and ENJOY!

Jhaal means spices and muri is puffed rice. A long time ago, I visited my uncle in Kolkata and I still remember this mouthwatering snack. You dont put garam masala or tamarind pulp in jhal muri. also two main ingredients are missing -boiled. Jhal Muri - a tangy, spicy, crispy, healthy & popular street snack of West Bengal. How could a rational mind conjure that throwing some chopped veggies, peanuts, spices, sprouts on a lot of puffed rice and stirring vigorously would produce one of the tastiest snacks of West Bengal, a large state in.

So that’s going to wrap this up with this exceptional food jhaal muri  (kolkata style street food with spicy puffed rice  ) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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