Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican street corn. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican street corn is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mexican street corn is something which I have loved my whole life. They are nice and they look fantastic.
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). Thoughts on my Mexican street corn recipe.
To get started with this particular recipe, we have to prepare a few components. You can have mexican street corn using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Mexican street corn:
- Take butter
- Prepare frozen corn
- Prepare red onion diced
- Take jalapeño seaded and diced
- Make ready minced garlic
- Prepare cilantro
- Make ready hot chili powder
- Get sour cream
- Prepare Sriracha sauce
- Make ready lime juice
- Get kosher salt
- Make ready cotija cheese crumbled
Easy Mexican Street Corn- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Elotes—the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese-spiked sauce—are the best way to serve corn, period. This easy recipe for Mexican Street Corn (or Elóte Mexicano in Spanish) is a mouthful of fresh, delicious flavors.
Steps to make Mexican street corn:
- Ready to serve and ENJOY!
Elotes—the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese-spiked sauce—are the best way to serve corn, period. This easy recipe for Mexican Street Corn (or Elóte Mexicano in Spanish) is a mouthful of fresh, delicious flavors. If you've never tried it before. This Mexican Street Corn Recipe is a delicious, easy to make a side dish that is perfect to make in the So thrilled to be sharing this Mexican Street Corn with you today! Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come!
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