This page looks best with JavaScript enabled

Vietnamese Street Tacos Recipe

 ·  ☕ 2 min read  ·  ✍️ Ellen Turner

Vietnamese Street Tacos
Vietnamese Street Tacos

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vietnamese street tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Street Tacos is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vietnamese Street Tacos is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vietnamese street tacos using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Street Tacos:
  1. Prepare 1/2 head cabbage, shredded like slaw
  2. Make ready 12 each tortillas
  3. Prepare 1 bunch cilantro, rough chopped
  4. Get 1 cup Ecuadorean red onion pickle
  5. Prepare 1 cup Pickled Carrots & Radish
  6. Get 1/2 cup Habenero Garlic Lime Crema
Instructions to make Vietnamese Street Tacos:
  1. Assemble to your liking, but if staying from scratch, follow below
  2. Start on your Vietnamese Caramelized pork and work up to Step 4 in which you begin the long simmer.
  3. While the pork is simmering, prepare the Pickled Red Onions up to Step 2 in which the onions are soaking in hot water. https://cookpad.com/us/recipes/461954-pickled-onions (see recipe)
  4. While the onions are soaking in hot water, make the Pickled Carrots & Radish.
  5. When you're done with the Pickled Carrots & Radish, come back and complete the pickled red onions.
  6. Make the Habanero Lime Garlic Crema. By this time, your pork should be done or close to done. https://cookpad.com/us/recipes/343521-habanero-lime-garlic-crema (see recipe)
  7. Chop your cilantro and cabbage.
  8. Warm or char your tortillas. I char the tortillas directly over a medium high gas flame for about 10 seconds per side. Serve the components buffet style, left to right, in the order in which the tacos should get filled - tortillas, cabbage, meat, pickles, crema, cilantro, sriracha - and let everyone build their own.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food vietnamese street tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close