Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vada pav. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vada pav is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vada pav is something which I’ve loved my entire life.
Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Also known as Mumbai Vad Pav, Batata Vada Pav, Vada Bata Pav recipe. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.
To begin with this recipe, we have to prepare a few ingredients. You can cook vada pav using 20 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav:
- Make ready For Vada:
- Take 3 potatoes (medium boiled and mashed)
- Prepare 1 tsp oil
- Take pinch asafoetida
- Make ready 1 tsp garlic, chopped
- Take 1 tsp ginger, chopped
- Get 2 tbsp coriander leaves, chopped
- Take 2 green chilies, chopped
- Take to taste salt
- Prepare For batter:
- Take 1/2 cup besan (Gram flour)
- Take 2 tbsp rice flour
- Prepare to taste salt
- Get 1/2 tsp turmeric powder
- Make ready 1/8 tsp baking soda
- Get 1/2 tsp red chilli powder
- Make ready As needed coriander-mint chutney to serve
- Prepare As needed Pav Buns
- Get As needed oil to deep fry
- Take As needed sweet tamarind chutney to serve
It is made by adding fried potato fritters in pav (buns) along with garlic chutney, tamarind chutney, and green chutney. Vada Pav Recipe with step by step instructions - Vada Pav is the most popular street food snacks in Maharashtra. Vada Pav: Vada pav is a vegetarian fast food dish native to the state of Maharashtra(India). The dish consists of a deep fried potato dumpling placed inside a bread bun (pav).
Instructions to make Vada pav:
- Ready to serve and ENJOY!
Vada Pav: Vada pav is a vegetarian fast food dish native to the state of Maharashtra(India). The dish consists of a deep fried potato dumpling placed inside a bread bun (pav). Vada pav, alternatively spelt wada pao, (listen ) is a vegetarian fast food dish native to the state of Maharashtra. A plate of vada pav with seasoning of red chilli powder and a green chilli. Vada Pav: Similar to a burger, the Vada (a spiced potato dumpling, covered with a chickpea flour - besan - batter and deep fried) is placed in the cut Pav, along with a spicy green coriander chutney.
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