Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, layered sprouts chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Layered sprouts chaat is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Layered sprouts chaat is something that I’ve loved my entire life.

Sprouts chaat recipe With step by step photos - quick, easy and tasty chaat made with moong sprouts, herbs and chutneys. Combining moong sprouts with Indian spices, herbs and Chutneys. A tastier version of sprouts which everyone will love to eat. Healthy Sprouts Samosa Chaat/Quick Samosa chaat/Sprouts recipe/Vegetable samosa chaat..

To get started with this recipe, we have to first prepare a few ingredients. You can have layered sprouts chaat using 19 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Layered sprouts chaat:

1. Take 1/2 cup green whole moong dal sprouts
2. Get 1/2 cup moth dal sprouts
3. Make ready 1 onion finely chopped
4. Make ready 1 cucumber chopped
5. Get 1 boiled potato chopped
6. Make ready 2 tbsp coriander powder chopped
7. Make ready 1 tomato deseeded and chopped
8. Prepare as required Pomegranate pearls
9. Make ready To Taste Salt
10. Prepare 1.5 tsp black salt
11. Make ready 1 tsp roasted cumin powder
12. Make ready 1 tsp black pepper powder
13. Prepare 1 tsp chaat masala
14. Take 1/2 tsp red chilli powder
15. Prepare 2 lemon juice
16. Prepare 1.5 cup hung curd
17. Get 4 tbsp green mint chutney
18. Make ready 3 tbsp tamarind chutney
19. Get 1 bowl sev

Sheer serendipity made this sprouts chaat possible. Whenever my cook makes sprouts vegetable, I would find it a little. Sprouted moong beans mixed with chutneys, spices, onions, tomatoes, green chillies and fresh coriander leaves. This protein-rich and oil-free recipe packed with goodness of health-giving.

Instructions to make Layered sprouts chaat:

1. Ready to serve and ENJOY!

Sprouted moong beans mixed with chutneys, spices, onions, tomatoes, green chillies and fresh coriander leaves. This protein-rich and oil-free recipe packed with goodness of health-giving. Assembling Sprouts Chaat Papdi: In a bowl mix together sprouts, onion, tomato, chili, salt, cilantro, mint and chaat masala. Poke holes on one side of the crispy puri. Sprouted Moth chaat, Protein Salad, Matki Bhel

So that’s going to wrap this up with this special food layered sprouts chaat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!