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Chatpate Chane Street food style Recipe

 ·  ☕ 2 min read  ·  ✍️ Dustin Hale

Chatpate Chane Street food style
Chatpate Chane Street food style

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chatpate chane street food style. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chatpate Chane Street food style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chatpate Chane Street food style is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chatpate chane street food style using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chatpate Chane Street food style:
  1. Prepare Chole/Chickpeas peas, boiled
  2. Prepare large sized onions roughly chopped
  3. Get Tomatoes chopped
  4. Make ready green chillies chopped
  5. Prepare Imli (tamarind)chutney
  6. Take Red chilli powder
  7. Take garam masala
  8. Get Lemon juice
  9. Make ready Salt
  10. Prepare Black pepper powder
Steps to make Chatpate Chane Street food style:
  1. Heat some oil in Pan. Sauté onions for a minute or two. Add some salt to this.
  2. Now quickly add chopped green Chillies and Tomatoes.
  3. Add red chilli powder and garam masala. Mix them well.
  4. Now transfer this mixture to bowl. Add boiled chickpeas to it and mix everything well.
  5. Chatpate Chane are ready. Serve them with kulchas. Hope you like it.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chatpate chane street food style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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