Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, karachi street food bun kabab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fast food restaurant in Karachi, Pakistan. Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Bun Kababs are the quintessential Karachi street food item.

Karachi Street Food Bun Kabab is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Karachi Street Food Bun Kabab is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have karachi street food bun kabab using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Karachi Street Food Bun Kabab:

1. Prepare Chanadaal
2. Get white cumin seeds
3. Prepare black cumin seeds
4. Prepare salt
5. Prepare water
6. Make ready red chilli powder
7. Make ready Boiled and mashed Potatoes
8. Get Potatoes medium size
9. Make ready Red chili powder
10. Make ready Salt
11. Prepare Garam masala
12. Take Egg white beaten
13. Make ready Burger buns
14. Prepare Cucumber sliced
15. Get Tomatoes
16. Make ready sliced Onion sliced

Yes, people in Lahore actually call it that. It doesn't matter what time of the day it is. Bun Kabab is a Karachi street side staple. It's basically a burger bun stuffed with a kabab, and topped with a slightly sweet and spicy chutney, sliced Clearly his Bun Kababs were the real deal, because owning property in Karachi is no joke.

Instructions to make Karachi Street Food Bun Kabab:

1. Channa : boil with white cumin seeds 1/2 tsp, black cumin seeds 1/2 tsp, salt 1 tsp, water 2 cups, red chilli powder 1/2 tsp till tender and grind it.
2. Mix chanadaal and mashed potatoes together, add in salt, red chili powder, and garam masala. Mix well, the mixture should be firm enough to shape into patties.
3. Take some of the mixture in your hands, and shape into burger patties. Beat egg whites till foamy. Heat oil in a pan. And shallow fry patties till light golden in colour..
4. Toast burger buns in a pan (with/without oil or butter), apply chutney on both sides place the fried burger patty, put cucumber, tomatoes, and onion rings. Add 1 tbsp chutney on above.. Cut from the center and serve.
5. Ready to serve and ENJOY!

Bun Kabab is a Karachi street side staple. It's basically a burger bun stuffed with a kabab, and topped with a slightly sweet and spicy chutney, sliced Clearly his Bun Kababs were the real deal, because owning property in Karachi is no joke. Generally speaking, when someone mentions Pakistani food. The star of the statement was none other than Pakistan's favorite street food, i.e., Bun Kabab. Karachi street food. Еда и напитки.

So that is going to wrap this up with this exceptional food karachi street food bun kabab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!