Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, socca (famous street food of france). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Farinata (Italian: [fariˈnaːta]), socca ([ˈsɔkka]), torta di ceci ([ˈtorta di ˈtʃeːtʃi]), or cecina ([tʃeˈtʃiːna]) is a type of thin, unleavened pancake or crêpe made from chickpea flour. It originated in Genoa and later became a typical food of the Ligurian Sea coast, from Nice to Sardinia and Elba islands. Socca is a local delicacy along the French Riviera, and it's mostly found in Nice. It's a little less famous than the other local dish, salade Niçoise, but no less delicious.
Socca (famous street food of France) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Socca (famous street food of France) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook socca (famous street food of france) using 6 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Socca (famous street food of France):
- Make ready besan/ chickpeas flour
- Make ready water
- Take kosher salt
- Take oregano
- Take cumin seed (not used in authentic recipes but for flavor I used)
- Take olive oil
Mix in bowl besan, oil, water and salt. Before you jump to Socca (famous street food of France) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash. Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Socca, a crepe-like pancake made from chickpeas, is a local Nice delicacy.
Steps to make Socca (famous street food of France):
- Ready to serve and ENJOY!
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Socca, a crepe-like pancake made from chickpeas, is a local Nice delicacy. Many French dishes are attributed to the different regions in France, with others considered a part of A Nice specialty, socca is the healthier, less-famous cousin of the crepe. It's hugely popular all along the French Riviera, and. French food is famous around the world.
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