Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg mughlai paratha ~ kolkata's popular street food. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

VEG MUGHLAI PARATHA ~ KOLKATA'S POPULAR STREET FOOD is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. VEG MUGHLAI PARATHA ~ KOLKATA'S POPULAR STREET FOOD is something that I have loved my whole life.

Very popular Street food in Kolkata. Hot Moghlai Paratha served with salad , Tomato ketchup and spicy dry potato. The filling can also be enriched with keema. Very popular Street food in Kolkata.

To begin with this recipe, we have to first prepare a few components. You can cook veg mughlai paratha ~ kolkata's popular street food using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make VEG MUGHLAI PARATHA ~ KOLKATA'S POPULAR STREET FOOD:

1. Prepare Maida
2. Get Milk
3. Take big size Onion (finely chopped)
4. Make ready big size tomatoes (finely chopped)
5. Take green chillies (finely chopped)
6. Prepare ginger garlic paste
7. Get Kashmiri red chilli
8. Make ready Dhaniya powder
9. Make ready Rock Salt
10. Take Garam Masala
11. Make ready Haldi powder
12. Prepare Amchur Powder
13. Take tspn White Vinegar
14. Prepare Mint Leaves
15. Prepare Salt to taste

Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in ground spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney. Best for any festival or special occasions. Mughlai paratha is a popular Bengali street food from Kolkata, West Bengal, India. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, but I used vegetables so that it will be suitable for vegetarians.

Steps to make VEG MUGHLAI PARATHA ~ KOLKATA'S POPULAR STREET FOOD:

1. Preparing the Paneer~ Bring milk to a boil, lower the flame and add vinegar. Now continuously stir the milk until the solid separates from whey.
2. Pass this through a muslin cloth. Hold it up for a few seconds to remove the water. Wash it nicely under a running tap to remove the vinegar smell. Do not throw the water that is collected. As we will use it to Knead the dough.
3. Preparing the Paneer Filling~ In a kadhai heat 2 tbspn oil. Add finely chopped onions, keep the flame low and saute until it turns golden brown.
4. Now add ginger garlic paste, green chillies and tomatoes. Saute well. Add salt to taste.
5. Mix well. Saute in low flame until tomatoes get soft and mushy.
6. Add all the spices, haldi powder, garam masala, dhaniya powder, Kashmiri red chilli powder, amchur powder and rock salt. Give it a good mix.
7. As the masala is cooked, add the paneer. Mix well. At this point check for salt and add if necessary. Add freshly chopped mint leaves. Mix well. Remove from heat and let the filling cool down completely.
8. Preparing the dough and Parathas~ In a parat take about 1 cup maida. To this add ½tspn salt and 1tspn oil. Add the required amout of water to Knead a soft dough. (Use the left over whey or water that we got after curdling the milk.)
9. Divide the dough into 4 equal portions. Roll it out into a 10 inch chapati.
10. Put the filling at the centre, bring the edges towards the centre and shape it into a rectangular parcel.
11. In a nonstick pan heat 2 tbspn oil. Cook the paratha on a low heat for 2minuets. Now flip and cook the other side for another 1 to 1½minutes or until paratha turns golden brown and crisp. Flip again and cook for another 30seconds. Remove from heat.
12. Cut the Paratha in 4 triangles. Serve with ketchup or Coriander chutney.
13. Ready to serve and ENJOY!

Mughlai paratha is a popular Bengali street food from Kolkata, West Bengal, India. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, but I used vegetables so that it will be suitable for vegetarians. You can use any of your favorite vegetables. Mughlai paratha banane ka tarika, moglai porota, muglai paratha kaise banta hai, veg bengali mughlai paratha, veg mughlai paratha video, mughlai paratha masala recipe #StreetFood #MuglaiParatha #VegStuffedparatha. Ingredients for Veg Muglai Paratha For Dough Refined Flour.

So that is going to wrap it up with this special food veg mughlai paratha ~ kolkata's popular street food recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!