Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ram laddu street food. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ram Laddu street food is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ram Laddu street food is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ram laddu street food using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ram Laddu street food:

1. Prepare For raam laddu fritters:
2. Get chana dal (split chickpeas)
3. Prepare mung dal
4. Prepare baking powder
5. Make ready dry chilli powder
6. Make ready green chillies
7. Make ready ginger powder
8. Make ready asafoetida
9. Prepare cumin seeds
10. Get Salt as per taste
11. Take For green Chutney
12. Prepare coriander leaves
13. Get hung curd
14. Prepare green chillies
15. Prepare lemon juice
16. Take For toppings
17. Take grated radish
18. Make ready Chat masala powder
19. Make ready Red chilli powder

Instructions to make Ram Laddu street food:

1. Soak chana dal over night,drain the water and make a smooth paste(in small batches) by adding two green chillies and ginger powder.Now in the paste add cumin seeds(you can also add ajwain) baking powder,a pinch of asafoetida and salt as par your taste.
2. Keep whisking the batter in one direction,it will take minimum 10 minutes,so do this until you achieve a fluffy and light consistency,if you don’t whip this batter properly you will not get that crispy crunchy texture.now deep fry them in small portions,don’t overload,my batter was slightly watery so some of them didn’t get that desired round shape.But don’t worry it will taste the same.you have to be very careful while dropping the batter to achieve that round shape..
3. For green chutney mix all the ingredients, you can also add garlic cloves,I didn’t because I don’t like that garlicky smell much..(coriander leaves,half lemon juice,two tablespoon curd,salt) and make a fine smooth paste,grate one radish,lay them in a serving platter,top them with raam laddus,spread generous amount of green chutney,sprinkle chaat masala and red chilli powder,serve hot.
4. And enjoy Delhi NCR streetfood at home..raam laddu..
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food ram laddu street food recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!