Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mumbai street food vada pav. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mumbai street food kind of begins with the mention of Vada Pav. Mumbai's iconic dish Batata Wada and Pav is a staple amongst Mumbaikars and is a super. Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney! Vada Pav is one of Mumbai's most famous food.
Mumbai street food vada pav is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mumbai street food vada pav is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mumbai street food vada pav using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mumbai street food vada pav:
- Make ready Boiled potatoes big sized
- Prepare Oil
- Make ready mustard seeds
- Prepare Ginger garlic and green chilli paste
- Take Salt
- Make ready Turmeric powder
- Prepare Curry leaves
- Prepare Hing
- Make ready coriander leaves
- Make ready Besan batter:
- Get Besan
- Get Salt
- Get Water
- Make ready Baking soda
- Prepare Oil
- Make ready garnishing :
- Get Pav
- Get Garlic masala or garlic chutney
- Make ready Tomato sauce
- Prepare Green chutney
Vada pavs are a delicious way to use up leftover mashed potatoes. The mashed potato is first fried with a few complimentary spices and herbs and then formed into large balls that are then dipped into a seasoned. Mumbai's Famous Street Food Spicy Homemade Vada Pav or Holi Special Vada Pav, is popular street food, with a spicy potato filling coated with gram flour batter and deep-fried. Pav vada is a famous Mumbai street food, and happens to be one of my FAVE street foods from India… after pani puri of course lol.
Instructions to make Mumbai street food vada pav:
- First of all boil potatoes and after some time mash all potatoes,then make a paste of ginger garlic and green chilli.
- Put pan on gas and add oil and add mustard 1 tsp then add Ginger garlic and chilli paste then mix it and add salt as per potatoes test. then cook it as a light brown colour.
- Then add turmeric powder and curry leaves then mix it all at low flame and add 1 pinch Hing and mix it.
- Tadka is ready and add mashed potatoes and mix it and add fresh coriander in better and make balls size of pav.
- Then after in a bowl take besan 1 cup add salt as per taste and water as per requirement to add and mix it and add baking soda 1/2 teaspoon and add 1 tsp hot oil on soda. Mix very well better of medium consistency.
- Then bolls deep in besan batter and fry it all of light brown colour.then in a pav spread garlic masala or garlic chutney and put inside vada. And serve with tomato sauce and green chutney.
- Mumbai street food real taste of vada pav is ready.
- Ready to serve and ENJOY!
Mumbai's Famous Street Food Spicy Homemade Vada Pav or Holi Special Vada Pav, is popular street food, with a spicy potato filling coated with gram flour batter and deep-fried. Pav vada is a famous Mumbai street food, and happens to be one of my FAVE street foods from India… after pani puri of course lol. But seriously I eat a vada pav EVERY afternoon I'm in India as a snack, excessive I know but OH WELL. This recipe is so so so worth the time you spend behind it. Vada Pav is one of the famous Mumbai street food and most favourite roadside snack.
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