Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vada pav. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Also known as Mumbai Vad Pav, Batata Vada Pav, Vada Bata Pav recipe. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.
Vada pav is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vada pav is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vada pav using 21 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Prepare for vada pav
- Prepare 4 pav
- Make ready 3 Aloo Medium (boiled)
- Make ready 1 cup or 150 gm Besan
- Make ready 2 tsp or as per taste Namak
- Get 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tsp mustard seeds
- Take 1 tsp curry leaves
- Take 1 tsp Dry mango powder
- Make ready 1 tsp Ginger garlic paste & Green chilli paste
- Prepare 2 pinch hing
- Take 1 tbsp lemon juice
- Make ready as needed Oil to fry
- Prepare 1/2 glass Water
- Take vada pav - dry chutney
- Get 1/2 cup or 50 gm Dry coconut (grated)
- Make ready 4-5 dry red chilli -
- Take 8 garlic clove
- Prepare 1/2 cup Groundnut
It is made by adding fried potato fritters in pav (buns) along with garlic chutney, tamarind chutney, and green chutney. Vada Pav Recipe with step by step instructions - Vada Pav is the most popular street food snacks in Maharashtra. Vada Pav: Vada pav is a vegetarian fast food dish native to the state of Maharashtra(India). The dish consists of a deep fried potato dumpling placed inside a bread bun (pav).
Steps to make Vada pav:
- Ready to serve and ENJOY!
Vada Pav: Vada pav is a vegetarian fast food dish native to the state of Maharashtra(India). The dish consists of a deep fried potato dumpling placed inside a bread bun (pav). Vada pav, alternatively spelt wada pao, (listen ) is a vegetarian fast food dish native to the state of Maharashtra. A plate of vada pav with seasoning of red chilli powder and a green chilli. Vada Pav: Similar to a burger, the Vada (a spiced potato dumpling, covered with a chickpea flour - besan - batter and deep fried) is placed in the cut Pav, along with a spicy green coriander chutney.
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