Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style sausage roll wreath
vegan friendly too!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai style Sausage Roll Wreath
Vegan friendly too! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai style Sausage Roll Wreath
Vegan friendly too! is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have thai style sausage roll wreath
vegan friendly too! using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai style Sausage Roll Wreath

Vegan friendly too!:

1. Make ready 3 spring onions finely chopped
2. Get 2 cloves garlic diced
3. Get 1 carrot grated
4. Prepare 2 handfuls bean sprouts diced
5. Make ready 350 grams good quality sausage meat or Veggie sausage alternative
6. Prepare 2 tbsp oyster sauce of Vegan Soy Sauce
7. Get 1 heaped tsp or black pepper
8. Take 1 packet pre rolled puff pastry
9. Take 1 egg whisked or vegan milk

Instructions to make Thai style Sausage Roll Wreath

Vegan friendly too!:

1. Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl.
2. Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand.
3. On a baking tray line it with baking paper.
4. Unroll the pastry then place half the sausage mixture along each end, (the widest)
5. In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry.
6. Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges.
7. Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle.
8. Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there.
9. Serve and tuck in !
10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food thai style sausage roll wreath
vegan friendly too! recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!