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Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ Recipe

 ·  ☕ 2 min read  ·  ✍️ Lizzie Riley

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕
Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chai/ extremely hot clay pot tea (indian street food) ☕. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tandoori chai/ extremely hot clay pot tea (indian street food) ☕ using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
  1. Prepare Milk -
  2. Make ready Water-
  3. Make ready Tea leaves-
  4. Prepare Sugar -
  5. Make ready Lemon Grass
  6. Take Mint leaves 1 tbsp
  7. Get Tea Spice/Chai masala -
  8. Prepare clay pot for tandoori flavour
Steps to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
  1. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tandoori chai/ extremely hot clay pot tea (indian street food) ☕ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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