Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matar/peas chaat with hoemade fenugreek masala puri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matar/Peas Chaat with Hoemade Fenugreek Masala Puri is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Matar/Peas Chaat with Hoemade Fenugreek Masala Puri is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook matar/peas chaat with hoemade fenugreek masala puri using 37 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:

1. Get 1.5 Cup Dry White Peas
2. Get 1 Cup Chopped Onion
3. Make ready 1 Cup Chopped Tomato
4. Take 1 Tsp Grated Ginger
5. Take 2 Chopped Green Chillies
6. Prepare 1/4 Cup Tamarind Chutney
7. Prepare 1/2 Tsp Red Chilli Powder
8. Make ready 1/2 Tsp Rock Salt
9. Make ready 1 Tsp Roasted Cumin seeds powder
10. Take 1/2 Tsp Fennel Seeds
11. Take 1/2 Tsp Cumin seeds
12. Prepare 1 Bayleaf
13. Make ready 1 Tsp oil (For Masala)
14. Make ready 1 Tsp Lemon Juice
15. Prepare 1/4 Cup chopped coriander
16. Get 1/2 cup Roasted Salty Peanuts
17. Take 1/4 Cup Grated Amla & Beetroot (Optional)
18. Take 1 Cup zero Namkeen/sev & Boondi
19. Make ready 2 Boiled Potatoes
20. Make ready for fenugreek masala puri:
21. Prepare 1 Cup Maida/Refined or all purpose flour
22. Prepare 1/2 Cup Multigrain flour
23. Get 1/2 Cup semolina/rava
24. Get 1 Tbsp Oats flour
25. Make ready 1 Tsp fenugreek powder
26. Take 1 Tsp Rock salt
27. Prepare 1 Tsp Carom seeds
28. Get 1/2 Tsp Red chilli powder
29. Take 1/4 Tsp Turmeric powder
30. Make ready 1 Chopped green chilli
31. Get 1 Cup chopped fresh fenugreek leaves
32. Prepare 1/2 Tsp Baking Soda
33. Make ready 2 Tsp dry Fenugreek leaves/Kasuri methi
34. Get 1/2 Tsp Chilli flakes
35. Make ready 1 Tsp Dry or fresh Dill leaves
36. Prepare as required Oil for Dough & frying
37. Make ready as required Water

Steps to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:

1. Ready to serve and ENJOY!

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