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Aloo ke kabab (Potato Kabab) Vegan πŸƒ Recipe

 ·  β˜• 3 min read  ·  ✍️ Jeff Jordan

Aloo ke kabab (Potato Kabab) Vegan πŸƒ
Aloo ke kabab (Potato Kabab) Vegan πŸƒ

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo ke kabab (potato kabab) vegan πŸƒ. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo ke kabab (Potato Kabab) Vegan πŸƒ is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Aloo ke kabab (Potato Kabab) Vegan πŸƒ is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo ke kabab (potato kabab) vegan πŸƒ using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan πŸƒ:
  1. Take 1 kg white potatoes
  2. Prepare 1 large onion very finely chopped
  3. Make ready 4 Tbsp fresh coriander chopped
  4. Take 3 Tbsp Mint chopped
  5. Prepare 1 green chilli chopped
  6. Get 1/3 cup Spring onion chopped
  7. Take 1 lemon juice
  8. Make ready to taste salt
  9. Get 1 tsp red chilli powder
  10. Take 1 tsp red chilli flakes
  11. Take 1 tsp coriander powder
  12. Get 1 tsp cumin powder
  13. Prepare 1 Tbsp Chaat masala (optional)
  14. Make ready 2 slice bread without corner make a breadcrumbs in chopper or food processor
  15. Make ready All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Instructions to make Aloo ke kabab (Potato Kabab) Vegan πŸƒ:
  1. Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
  2. First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney πŸ˜‹Enjoy !!!
  3. βœ… Tips: Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food aloo ke kabab (potato kabab) vegan πŸƒ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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