Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, batata vada pav. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Batata Vada Pav is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Batata Vada Pav is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have batata vada pav using 25 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Batata Vada Pav:
- Make ready for the Potato Filling…
- Prepare 3 Medium Sized Potatoes, boiled
- Get 7-8 Curry Leaves
- Make ready 2 Green Chillies
- Prepare 3 Cloves Garlic
- Take 1 inch Ginger
- Prepare 1/2 Teaspoon Mustard Seeds
- Prepare 1/2 Teaspoon Red Chilli Powder
- Get 1/2 Teaspoon Turmeric Powder
- Prepare 1 Pinch Heeng (Asafoetida)
- Make ready 1 Teaspoon Salt or as per taste
- Prepare 1 Tablespoon Oil
- Prepare for the Batter
- Make ready 1 Cup Besan (Gram Flour)
- Get 1 Teaspoon Salt, or as per taste
- Prepare 1/2 Teaspoon Red Chilli Powder
- Take 1/2 Teaspoon Turmeric Powder
- Make ready as required Oil for Frying
- Take for Assemble:
- Make ready 4 Pavs
- Make ready as required Green Chutney
- Take as required Tamarind Chutney
- Prepare as needed Dry Garlic Chutney
- Prepare 2 Tablespoons Butter
- Get 4 roasted green chillies
Instructions to make Batata Vada Pav:
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food batata vada pav recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!